On Friday three men came to Tomarata school to cook a Hangi.
First they dug a pit for the hangi, then they put the ti tree wood and stones and irons in the hangi pit.
They lit the fire and it burned down.
When we got to school the food in baskets was ready to put in the hangi.
The lady's peeled the potato and the pumpkin.
Meat had been put into the baskets with cabbage.
Then we waited a little bit in class until it
was hangi time. It tasted smokey and really yum, I had lots of everything!
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